Paneer Pasanda is a popular Indian vegetarian dish that features stuffed paneer in a creamy and flavorful gravy. Here’s a recipe to make this delicious dish: For the Paneer stuffing: 200g Paneer, crumbled 1/4 cup cashews, chopped 1/4 cup raisins, chopped 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1/2 teaspoon red chili powder Salt […]
Category: Paneer Main Course
Paneer bhurji is a popular North Indian dish that consists of crumbled paneer (Indian cottage cheese), onions, tomatoes, and a blend of spices. If you’d like to make this flavorful dish at home, here’s a simple recipe to follow: Ingredients: 200 grams of paneer, crumbled 1 large onion, finely chopped 1 large tomato, finely chopped […]
Matar Paneer is a popular Indian vegetarian dish made with green peas and paneer, a type of Indian cottage cheese. Ingredients: 200g paneer, cut into cubes 1 cup green peas, fresh or frozen 2 tbsp oil or ghee 1 tsp cumin seeds 1 medium-sized onion, finely chopped 1 tbsp ginger-garlic paste 2 medium-sized tomatoes, finely […]
Paneer butter masala is a popular North Indian dish that can be easily made at home. This recipe uses simple ingredients and is perfect for those who love the creamy and rich taste of this dish. Ingredients: 200g paneer (cottage cheese), cut into cubes 2 large tomatoes, pureed 2 onions, finely chopped 2-3 garlic cloves, […]
Palak Paneer is a classic vegetarian dish from North India that combines soft cubes of paneer (Indian cottage cheese) with a creamy spinach sauce. Follow the steps below to make it at home: Ingredients: 250 grams paneer, cut into cubes 500 grams fresh spinach, washed and chopped 1 tablespoon oil 1 tablespoon butter 1 teaspoon […]
Paneer Masala is a popular dish from North India, made with cubes of soft paneer (Indian cottage cheese) cooked in a creamy tomato-based gravy. Follow the steps below to make it at home: Ingredients: 250 grams paneer, cut into cubes 2 tablespoons oil 1 teaspoon cumin seeds 1 large onion, finely chopped 2 medium-sized tomatoes, […]