Here is a recipe for a classic Pina Colada:

Ingredients:

• 2 cups of frozen pineapple chunks
• 1/2 cup of coconut cream
• 1/2 cup of white rum
• 1/4 cup of pineapple juice
• 1/4 cup of cream of coconut
• 1 cup of ice
• Pineapple wedges and maraschino cherries for garnish (optional)

Instructions:

1. In a blender, combine the frozen pineapple chunks, coconut cream, white rum, pineapple juice, cream of coconut, and ice.
2. Blend the mixture on high speed until it is smooth and creamy.
3. If the mixture is too thick, you can add a splash of pineapple juice or water to thin it out.
4. Pour the Pina Colada into glasses.
5. You can garnish with pineapple wedges and maraschino cherries, if desired.
6. Enjoy your delicious and tropical Pina Colada!

Note: You can adjust the amount of rum to your taste preference. To make a non-alcoholic version, simply omit the rum and add more pineapple juice or water to adjust the consistency.